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What are your favorite foods?
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Purplefire
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Joined: 14 Sep 2010
Posts: 22
Location: Between fantasy and reality

PostPosted: Tue Sep 14, 2010 6:52 am    Post subject: Reply with quote

My favorites are:

Cheese
Chocolate
Potatoes

I'm also a big fan of beef, but it's not something I'd eat every day.
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young
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Joined: 25 Aug 2009
Posts: 364

PostPosted: Tue Sep 14, 2010 7:23 pm    Post subject: Reply with quote

I was a chocolate a holic... I was eating Chocolate as a snack with almost every meal. I loved me some Chocolate... Been clean four months now. Cheese!
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see317
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Joined: 23 Aug 2006
Posts: 706

PostPosted: Tue Sep 14, 2010 7:33 pm    Post subject: Reply with quote

young wrote:
Most of these I don't even eat anymore, but they were my favorites.

King Crab legs
Shrimp
Meat Loaf (don't knock it.)
Tuna (I like fish)
Turkey
And a good juicy steak.

(I have been a vegetarian for over two years so I have not eaten that stuff in a loooooooong time. I do eat tuna on occassion)


Can't knock a good meat loaf, and I really don't understand why it gets a bad rap. There's very few foods that can be put on a plate that will bring back happy childhood memories like a slab of meatloaf and a big scoop of mashed potatoes.
Turkey is also on that list.
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young
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Joined: 25 Aug 2009
Posts: 364

PostPosted: Tue Sep 14, 2010 7:45 pm    Post subject: Reply with quote

Meat loaf with bacon on top.... yum yum yum...

I also loved ham and cabbage that was also a favorite of mine.

And pancakes... Cheese!
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Creepy Bob
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Joined: 01 Aug 2009
Posts: 71

PostPosted: Wed Sep 15, 2010 10:28 am    Post subject: Reply with quote

Favorite foods? Well, I guess mention could be made of my soy burgers, with crème fraiche seasoned with pressed garlic, between whole wheat buns.

Yes, I probably make the sissiest burgers ever. Hey, at least I don't have brie on 'em.
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brady kj
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Joined: 14 Oct 2005
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Location: Big Spoons

PostPosted: Wed Sep 15, 2010 4:26 pm    Post subject: Reply with quote

I have no idea what crème fraiche is, but I want that recipe.


Actually, I do have an idea what crème fraiche is. Cream cheese with strawberry flavoring? But, you know, I have no good idea what crème fraiche is.
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see317
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Joined: 23 Aug 2006
Posts: 706

PostPosted: Wed Sep 15, 2010 8:50 pm    Post subject: Reply with quote

brady kj wrote:
I have no idea what crème fraiche is, but I want that recipe.


Actually, I do have an idea what crème fraiche is. Cream cheese with strawberry flavoring? But, you know, I have no good idea what crème fraiche is.

Oh, if only we lived in a world where an online encyclopedia existed so we could find any random trivial bits of knowledge that we might need at any given moment.

Wait! My prayers! They've been answered!
wikipedia wrote:
Crème fraiche (French pronunciation: [kʁɛm fʁɛʃ], "fresh cream"; from French crème fraîche) is a soured cream containing about 28% butterfat and with a pH of around 4.5. It is soured with bacterial culture, but is thicker, and less sour than sour cream

Originally a French product, it is available in many countries. It is traditional to France, Belgium, the Netherlands, and Scandinavia.

Damnit, why didn't I ask for a winning lottery ticket?
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XiaoCaity
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Joined: 27 Apr 2009
Posts: 542
Location: Herding magic lizards

PostPosted: Thu Sep 16, 2010 7:14 am    Post subject: Reply with quote

Ooooo, that sounds absolutely delish! I wonder how it would go with salmon...
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Creepy Bob
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Joined: 01 Aug 2009
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PostPosted: Fri Sep 17, 2010 6:26 am    Post subject: Reply with quote

Ah, I forgot that crème fraiche is quite uncommon outside continental Europe and Scandinavia. Despite the very "le elegant french cuisine" name, there's actually shelves of it in the dairy section of any supermarket over here.

And yes, it is most delicious.
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see317
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Joined: 23 Aug 2006
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PostPosted: Fri Sep 17, 2010 8:46 am    Post subject: Reply with quote

I did not eat this.
But even the description sounds tasty enough to put everything that follows on the list of amazing foods.

Stale wrote:
The Menu:

We arrived very early, our table was already setup.

We were seated, the GM acted as our personal waiter. And we were presented with a list of cocktails, all handmade, all spectacular. Everything, even down to the ginger ale, is made in house. Amazing. God Damn spooning Amazing.

I ordered a cocktail, a Bourbon Briar. Bourbon, Lime Juice, Celery Bitters, and Coca-Cola Reduction. Un-Godly Good. Pure Evil. It hits your tongue in like 3 places at once. As Munkus said, "It tastes like a Rainbow".

First Course: Oyster on the halfshell with beluga caviar and salmon roe

It tasted like the ocean. Everything good and pure and wonderful. Slurped in one shot it melted in your mouth and made my head spin.

Second Course: White georgia shrimp in a parmesan ham broth with summer squash and squash blossoms.

This was incredible. You could taste the field the squash was from, you could taste the ham and how it was perfectly smoked.

Third Course: Pasta pillows with corn puree inside, corn, and garlic sauce - lobster bacon, Green garlic, sweet corn

This was hands-down, the most amazing thing I'd ever eaten. It was magic. I didn't know corn could taste this good. I didn't know you could make bacon from Lobster, let me repeat that, This spooning WIZARD made bacon out of LOBSTER. How? I have no idea. I don't know. I don't want to know. It's magic. I want to die knowing that somewhere in the world this man can do that, and is doing that. It is enough.

Fourth Course: Maple and sourgum glazed lamb belly on summer sucatash

Lamb Belly. spooning Lamb Belly. My God. Lamb Belly.

Fifth Course: Seared ribeye medallion on "seeds of legion" farrow wheat, blueberry citrus chutney , miatake mushroom

One of the finest Steaks I'd ever eaten. Bessie lived just down the road and died happy, you could taste it.

Sixth Course: Hotchoccolate - flourless chocolate cookie, chocolate ice cream with smoked paprika, red pepper, and cinnamon, toasted citrus meringue, peanut pudding with chili oil

Amazing, spicy, God-Like in both it's complexity, and simplicity. Doesn't make sense? Not supposed to. I can't describe this.

Taken from an awesome and depressing (and fairly NSFW) thread off the PA forums.
Link, if you're interested
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