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The Absolutely Best Kind of Potato is...
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Amarath
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Joined: 01 Sep 2009
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PostPosted: Tue Oct 13, 2009 4:40 pm    Post subject: The Absolutely Best Kind of Potato is... Reply with quote

...A baked potato strait from the oven that has been removed of its innards (with a fork), seasoned with butter & salt, put back into it's skin, & eaten with the fork used to remove the innards. Neener Neener
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Tulsileaf
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PostPosted: Tue Oct 13, 2009 4:45 pm    Post subject: Reply with quote

.. crisps! Thinly sliced, fried in hot oil and lightly salted. Mmmm mmmm.
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see317
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Joined: 23 Aug 2006
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PostPosted: Tue Oct 13, 2009 9:08 pm    Post subject: Reply with quote

Mashed and loaded.
Chop and boil the potato (leave the skin on)
Mix with large amounts of sour cream and butter (salt and pepper to taste) and mash just enough to leave some small chunks.
Top with shredded cheese, crispy bacon bits
Toss it under the broiler to get the cheese nice and melty, then add some finely chopped green onions.

That there is the potato the gods themselves would eat. If the gods ate potatoes.
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Last edited by see317 on Tue Oct 13, 2009 9:22 pm; edited 1 time in total
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XiaoCaity
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Joined: 27 Apr 2009
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Location: Herding magic lizards

PostPosted: Tue Oct 13, 2009 9:22 pm    Post subject: Reply with quote

A baked potato with the innards removed, mixed with cheese and butter, cooked slowly in the oven and then topped with bolognaise sauce and parmesan cheese.
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Aja
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Joined: 21 Jul 2002
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PostPosted: Tue Oct 13, 2009 10:31 pm    Post subject: Reply with quote

Oh man. This topic is making me understand how Rincewind feels. Shocked

(And fie, there's nary a potato in the house.) D:
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XiaoCaity
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Joined: 27 Apr 2009
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PostPosted: Wed Oct 14, 2009 5:33 am    Post subject: Reply with quote

I know what you mean... I have to wait until Friday until I get the chance to make real food. I hate having a [highly unsatisfactory] kitchen that doesn't work...
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Aja
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PostPosted: Wed Oct 14, 2009 3:35 pm    Post subject: Reply with quote

Aww. Well, in the meantime, there are always french fries. They're like potatoes... but with the added benefit of stick-like qualities!


P.S. Oi. Watch the language, young lady. Wink
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Tulsileaf
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PostPosted: Wed Oct 14, 2009 4:49 pm    Post subject: Reply with quote

See, what type of cheese would you suggest? I'm going to try that recipe.

Aja wrote:
Aww. Well, in the meantime, there are always french fries. They're like potatoes... but with the added benefit of stick-like qualities!

Well, in the meantime, there are always fried French. They're like potatoes... but with the added benefit of stick-like qualities!
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brady kj
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Joined: 14 Oct 2005
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PostPosted: Wed Oct 14, 2009 6:31 pm    Post subject: Reply with quote

Norwegian dumplings are highly potato-based. I don't know the recipe. Lefse is also highly potato-based. I do vaguely know the recipe, but it's a secret.
My favorite potatoes, I suppose, are sliced thickish-thin and fried with a lot of oil. It's a tough choice because most kinds of potatoes are amazing.
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see317
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Joined: 23 Aug 2006
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PostPosted: Wed Oct 14, 2009 9:03 pm    Post subject: Reply with quote

Tulsileaf wrote:
See, what type of cheese would you suggest? I'm going to try that recipe.

Pretty much any kind of cheese you like.
I tend to get the bags of shredded colby/jack, or the mexican mix of shredded cheese.

Basically, whatever kind of cheese you would toss on a baked potato should work.

If you're planning on feeding a small army, here's a recipe.
It starts with 5 pounds of potatoes and a half pound of bacon and goes from there.
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